Spent another two days in Melbourne after my short two-day stay in Sydney. No, this post is not about kangaroo meat. The above photo collage basically sums up my first day in Melbourne. I enjoyed myself the most at the Warrook Cattle Farm! 
No visit to Melbourne is complete without stopping by the famous Queen Victoria Market! Opened in 1878, the Queen Victoria Market is more than just a market where locals get their fresh seafood and meat from. This 19th century market is a historic landmark as well as a tourist attraction for people like me and you 
Like most shopping areas and markets, the Queen Victoria Market also has a food court — the Vic Market Place Food Court. It can be quite difficult to get yourself a table during lunch time! There were about 8 to 10 food stalls and after weaving in and out of the crowd for what seemed like eternity, I decided to buy my lunch from funkfish.
Don’t expect anything fanciful here! Almost everything I see were served on paper plates and bowls. Cutlery is disposable too. Quite a generous portion of Fish and Chips (AU$8.90) with an equally generous serving of salad. The fish was very moist on the inside. I couldn’t tell what fish was it. Most probably dory fish. Very simple yet satisfying lunch!
Queen Victoria Market
513 Elizabeth St
Melbourne VIC 3000
Tel: 03 9320 5822
Opening Hours:
Tue and Thur
6am – 2pm
Fri
6am – 5pm
Sat
6am – 3pm
Sun
9am – 4pm
The post Queen Victoria Market @ Melbourne: Everything is fuss-free here appeared first on missuschewy.
